Ameanah's

Your choice of Meat tossed in a pan with sliced Onions and our unique touch of herbs and spices and Chef's secret sauce, then served on a Naan Bread and with Mint sauce to compliment.

A very mild, sweet and creamy sauce. Coconut based

Marinated Chicken in a very mild sweet sauce, rich with a flavour of Almonds

A dish for the brave! Cooked in Onion and Garlic base. A runny, strongly spiced and tangy sauce

Chicken sliced in length tossed with Bell Peppers and Onions in a tangy hot and spicy Madras sauce

Marinated Chicken grilled over Charcoal, cooked in a mild sauce prepared with fruits blended. Finished with Fenugreek and fresh Cream

Cooked with Ginger, Garlic and medium spices. Garnished with crispy fried Onions and fresh cut Coriander

Cooked in a special Madras smoked Chilli and Garlic sauce. Garnished with barbecued Garlic cloves and fresh Coriander

A very traditional and popular dish highly recommended and also an ideal dish to start off with mediumly spiced and cooked with Tomato, keeping a thick shimmering consistency

Cooked with various delicious unique and medium spices, diced Onions, Mixed Peppers and Tomato. A dish cooked in its own special Balti bowl. Garnishedf with Coriander.

Deep fried ball filled with sliced Onions and Chef's special aromatic spices

Tilapia fillets marinated in Garlic, Ginger and Garam Masala topped with Coriander

An Indo-Oriental dish with a fusion of Chicken strips, cooked in a Chilli Garlic sauce, along with Peppers, Green Chillies and Soya sauce

Shredded Lamb cooked well done on the pan with a variety of spices, laying on a bed of Caramelised Onions and garnished with Rocket leaves

Pastry parcels stuffed with Veg and sealed with a variety of spices

Pastry parcels stuffed with Lamb Mince and sealed with a variety of spices

Marinated cubes of Cottage Cheese, Onions and Peppers mixed well in Tandoori sauce and cooked in the clay oven

Mushroom filled with Minced Meat and coated in breadcrumbs, deep fried to perfection

Chicken, Lamb Tikka & Seekh Kebab, cooked in a clay oven and served along with deep fried Onion Pakora

Succulent pieces of Boneless Chicken marinated in Yoghurt, grilled in a clay oven and finished with Coriander

Welsh Minced Lamb marinated overnight in a selection of spices and cooked in a tandoori oven

Lamb Chops marinated overnight in Yoghurt and a selection of spices, cooked in a tandoori oven.

Quarter tandoori Chicken on the bone, marinated in our own ground blend spices and cooked in the tandoori oven.

King Prawns marinated in Chef's special rich flavours, then chargrilled in the tandoori oven

Succulent Prawns, fried and spicy medimly in a cosnsistent sauce, served with Puree Bread.

Small diced Chicken cooked in a Sweet & Sour sauce along with exotic spices and blended with zesty Lemon flavour

Mushrooms fried with Onions in Butter and plenty of Garlic. Garnished with Coriander.

Succulent pieces of boneless Chicken marinated in Yoghurrt and grilled in the clay oven and finished with Coriander. Served with Salad and Mint sauce

Welsh minced Lamb marinated overnight in Yoghurt and a selection of spices and cooked in the tandoori oven. Served with Salad and Mint sauce

Lamb Chops marinated overnight in Yoghurt and a selection of spices, cooked in the tandoori oven. Served with Salad and Mint sauce

Half Tandoori Chicken on the bone, marinated in our own ground blend spices and cooked in the tandoori oven. Served with Salad and Mint sauce

Soft boneless diced Lamb, mixed in Yoghurt and spices and chargrilled in a tandoori oven

Diced Chicken along with Tomato, Capsicum, Onions and Mushrooms grilled over tandoor charcoal

Tandoori Chicken, Chicken/Lamb Tikka, Seekh Kebab and Lamb Chop. Served with Naan.

A delicate white Fish, gently marinated in Yoghurt and traditional herbs and spices. Carefully grilled in the tandoor.

Your choice of Meat tossed in a pan with sliced Onions and our unique touch of herbs and spices and Chef's secret sauce, then served on a Naan Bread and with Mint sauce to compliment.

Your choice of Meat tossed in a pan with sliced Onions and our unique touch of herbs and spices and Chef's secret sauce, then served on a Naan Bread and with Mint sauce to compliment.

Chicken Tikka and Lamb Tikka. Your choice of Meat tossed in a pan with sliced Onions and our unique touch of herbs and spices and Chef's secret sauce, then served on a Naan Bread and with Mint sauce to compliment.

Mild and creamy Onion Gravy enriched with a finishing touch of Butter

A very mild, sweet and creamy sauce. Coconut based

Marinated Chicken in a very mild sweet sauce, rich with a flavour of Almonds

Chef's own medium spices in a rich Tomato and thick, tasty Onion Gravy

A dish for the brave! Cooked in Onion and Garlic base. A runny, strongly spiced and tangy sauce

Chicken sliced in length tossed with Bell Peppers and Onions in a tangy hot and spicy Madras sauce

Marinated Chicken grilled over Charcoal, cooked in a mild sauce prepared with fruits blended. Finished with Fenugreek and fresh Cream

Cooked with Ginger, Garlic and medium spices. Garnished with crispy fried Onions and fresh cut Coriander

Cooked in a thick consistency, herbs and luxurious spices giving Madras strength from our own recipe.

Cooked in a special Madras smoked Chilli and Garlic sauce. Garnished with barbecued Garlic cloves and fresh Coriander

A very traditional and popular dish highly recommended and also an ideal dish to start off with mediumly spiced and cooked with Tomato, keeping a thick shimmering consistency

A mediumly sliced dish with a thick consistency sauce, cooked with plenty of Tomatoes absorbing all the flavours. Garnished with Coriander

A mediumly spiced dish with a thick consistency sauce, cooked with plenty of Tomatoes absorbing all the flavours. Garnished with Coriander.

A popular dish full of exciting flavours in a thick sauce, slightly hot, sweet and sour

A slightly hot, sweet and sour base dish, cooked with mixed herbs in a thick Lentil sauce

A rich Spinach dish cooked with aromatic spices and infused with our own recipe, Garlic and tempered Cumin

Cooked with various delicious unique and medium spices, diced Onions, Mixed Peppers and Tomato. A dish cooked in its own special Balti bowl. Garnishedf with Coriander.

A yellow and red Kebtuk preparation. A truly exotic dish cooked with Garlic, Tomato and Cumin Seeds

Soft Potatoes cooked in a selection of medium spiced thick Bhuna sauce with Tomato

A medium spiced combination with Spinach, Potatoes and Tomato

A medium spicy combination with Spinach, Paneer and Cream

Mushroom and Peas sauteed with aromatic spices and our special Garlic based Tadka

Soft Potatoes and Cauliflower cooked in a mediumly spiced thick Bhuna sauce with Tomato and Coriander.

Pieces of cubed Indian Cottage Cheese, cooked in a fairly hot tangy sauce with Onions and Peppers

Vegetables tossed with medium spices and cooked to a dry consistency

Served with a Vegetable Curry

Served with a Vegetable Curry

Served with a Vegetable Curry

Served with a Vegetable Curry

Served with a Vegetable Curry

Served with a Vegetable Curry

Served with a Vegetable Curry

Chicken, Lamb and Prawn. Served with a Vegetable Curry

Onion, Mint, Coconut, Mango & Mixed Pickle